A family favorite dish that can be enjoyed hot or cold, featuring samosas topped with salted yogurt and a flavorful bhagaar. This dish is perfect for your iftari table and includes beef or chicken samosas, whipped yogurt, and a spiced oil drizzle.
1: Fry the samosas in a pan.
2: Prepare the salted yogurt by mixing 1/2 cup of whipped yogurt with a pinch of sugar and salt. Do not thin with milk or water.
3: Place the samosas in a dish that contains the yogurt.
4: For the bhagaar, heat a few tablespoons of oil in a frying pan.
5: Add 3-4 whole red chilies and cook for 2 minutes, stirring occasionally.
6: Add 1 teaspoon of cumin seeds and 1 teaspoon of coriander seeds. Wait for them to splutter.
7: Add 3-4 cloves of chopped garlic and curry patta to the pan, letting the garlic become golden.
8: Pour the prepared bhagaar over the samosas.
9: Sprinkle chaat masala and chopped cilantro on top.
10: Serve hot or cold.
