A delicious and creamy potato salad, perfect for a filling side dish, combining boiled russet potatoes with a tangy dressing and flavorful add-ins like celery, green peppers, and herbs. Ideal for gatherings with family and friends.
1. Cube and boil the russet potatoes in salted water until soft.
2. Mix together all dressing ingredients: mayonnaise, greek yogurt, cottage cheese, yellow mustard, peri peri sauce, salt, pepper, paprika, smoked paprika, garlic powder, Italian herbs, and pickle juice. Adjust seasonings to taste.
3. Prepare add-ins by cubing boiled eggs, dicing green peppers, celery, green onions, shallot/red onion, chopping fresh dill and parsley, and chopping pickles.
4. Combine the warm potatoes with the prepared dressing and add-ins in a large bowl.
5. Mix everything well, cover, and refrigerate for at least 4 hours to let the flavors meld.
6. Serve chilled with crushed potato chips on top if desired.
