Syrian Shawarma is a flavorful and aromatic dish featuring marinated chicken baked to perfection, served with a tangy garlic sauce and spiced rice. This Middle Eastern delicacy is perfect for a filling and comforting meal.
1. Mix the chicken with cinnamon, cayenne pepper, cumin, garlic powder, black pepper, turmeric, cardamom, paprika, sumac, salt, olive oil, lemon juice, and sliced garlic.
2. Marinate the chicken mixture in a loaf pan for at least 2 1/2 hours.
3. Preheat the oven to 425°F (220°C).
4. Bake the marinated chicken for 35 to 40 minutes or until done.
5. Slice the chicken as desired and reserve the juices.
6. To make the garlic sauce, combine Greek yogurt, water, parsley, minced garlic, pickle or lemon juice, and salt and pepper.
7. For the rice, set the Instant Pot to sauté mode and melt the butter.
8. Add turmeric, cumin powder, coriander powder, chicken cube, and rice, mixing until the rice is toasted.
9. Add 3 cups of water, turn off sauté mode, and mix to combine.
10. Place the lid on the Instant Pot, set to sealing, and cook on high pressure for 5 minutes.
11. Let the pot release pressure naturally for 10 minutes before removing the lid.
