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Chicken and Potatoes | Marium Hosein

Chicken and Potatoes

Chicken and Potatoes

15 mins prepServes 5

A delicious chicken and potatoes dish that's great for dinner parties or a quick meal at home. This recipe features chicken thighs marinated in a blend of spices and served with seasoned potatoes, yogurt sauce, and arugula, making it an absolute favorite for any dinner occasion.

5 servings

What you need

paprika

garlic

honey

1 honey

cumin powder

2 tsp cumin powder

salt

onion powder

1 tsp onion powder

cracked black pepper

1 cracked black pepper

arugula

soy sauce

2 tbsp soy sauce

olive oil

2 tbsp olive oil

coriander powder

1 ½ tbsp coriander powder

garlic powder

2 tsp garlic powder

yogurt

½ cup yogurt

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Instructions

1: In a foil lined sheet pan, mix the potatoes with the seasoning mentioned.

2: Marinate all the chicken thighs in the marinade.

3: Set the oven to 425°F.

4: In a large frying pan over medium high heat, fry the chicken in batches to get a char.

5: Place the chicken on the sheet pan with the potatoes.

6: Bake for 15 minutes.

7: Flip the chicken and potatoes, then bake again for 10 minutes.

8: Remove from the oven and let it cool for 10 minutes.

9: Sprinkle the chopped chives and parsley over the dish.

10: Place arugula all over the pan and drizzle with garlic yogurt before serving.

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