A fast and delicious Chicken Masala dish that combines boneless chicken with a variety of spices and herbs, perfect for a quick weeknight dinner or entertaining guests.
1. Place a large wok or frying pan over medium high heat and add the oil and butter.
2. Once heated, add the chicken and whole green chilies and cook until the chicken turns white.
3. Add the ginger, garlic, cilantro, and tomatoes. Mix and cover the pan and let it cook for 5 minutes.
4. After 5 minutes, remove the lid, turn the heat to high, and add the spice mix. Mix and cook for an additional 5 minutes.
5. Bring the yogurt to room temperature by adding a little bit of the masala liquid to it, and then add it to the pan.
6. Continue cooking on high until the gravy reaches the desired consistency.
7. Add sliced ginger and cilantro, sprinkle additional kasuri methi, and some garam masala and pepper over the masala.
8. Turn off the heat and cover the pan for 10 minutes.
9. Garnish with lemon juice, butter, cilantro, and sliced ginger before serving.
