Grilled Chicken Teriyaki

Name: Grilled Chicken Teriyaki
Prep time: 120 min
Cook time: 14 min
Total time: 120 min
Yield: 4
Ingredients: chicken thighs; teriyaki sauce; coriander powder; dark brown sugar; freshly ground pepper; chicken powder; soy sauce; oil

120 mins prepServes 4

This is a perfect chicken teriyaki recipe ideal for bowls, salads, or wraps. The chicken thighs are marinated in a flavorful mixture including teriyaki sauce, coriander powder, brown sugar, and soy sauce, then grilled to perfection. Optionally, cheese can be added while cooking, and it's great for summertime grilling.

4 servings

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Instructions

1: Mix chicken thighs, teriyaki sauce, coriander powder, dark brown sugar, ground pepper, chicken powder, soy sauce, and oil in a bowl.

2: Set the mixture aside for at least 2 hours, or overnight.

3: Brush your grill with oil.

4: Place the chicken on the grill and cook for 5-6 minutes.

5: Brush the chicken with oil and teriyaki sauce.

6: Flip the chicken and brush the cooked side with teriyaki sauce.

7: Cook each side for about 7 minutes, depending on thickness.

8: Optionally, add cheese to melt while grilling.

9: For burgers, toast the buns, add sauce, lettuce, and cucumbers.

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Grilled Chicken Teriyaki

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