A fusion dish combining flavors from traditional chapli kebabs with tacos, using ground chicken and spices served on whole wheat tortillas, topped with a unique sauce and salad.
1. Mix ground chicken, garlic paste, salt, garam masala, red chili powder, cumin powder, ground coriander seeds, chopped green chilies, cilantro, and an egg together.
2. Form a small kebab with the mixture and fry lightly in a pan to test for seasoning.
3. Blend fried onion, red chilies, yogurt, tamarind sauce, chili garlic sauce, cottage cheese, cilantro, peanut butter, amchur, and salt for the sauce.
4. Spread a thin layer of the chicken mixture onto a whole wheat tortilla.
5. Heat neutral oil in a pan over medium high heat. Place the tortilla, meat side down, in the pan.
6. Fry for three minutes, then flip and fry for an additional two minutes.
7. Remove from the pan, add a tablespoon of the sauce and your choice of salad.
8. Serve and enjoy.
