A delicious and flavorful Malai Boti Roll made with marinated chicken breasts, wrapped in a paratha and served with a choice of two chutneys: a tangy green chutney and a creamy garlic mayo chutney.
1. Blend cilantro, mint, green chilies, tomato, garlic, salt, coriander powder, chaat masala, kala namak, sugar, lemon juice, and 1 cup of yogurt to make a green chutney. Adjust seasoning and set aside.
2. Mix 0.5 cup yogurt, mayo, grated garlic, salt, white pepper, black pepper, sugar and garlic powder to make garlic mayo chutney. Set aside.
3. For the chicken, blend cheddar cheese, 0.75 cup yogurt, green chilies, cilantro, and garlic paste in a food processor.
4. To the blended mixture, add cream, cornflour, egg, ajwain, salt, white pepper, black pepper, chicken powder, and coriander powder. Mix well and adjust seasoning.
5. Marinate chicken in the prepared mixture overnight or for at least 6 hours.
6. Air fry marinated chicken at 380°F for 15-18 minutes or until done. Brush with butter when done.
7. Prepare parathas.
8. Assemble rolls by spreading chosen sauce on paratha, adding chicken, sliced onions, and chaat masala. Roll up and serve.
