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Pasta Salad | Marium Hosein

Pasta Salad

Pasta Salad

20 mins prepServes 12

A delicious pasta salad that feeds 10-12 people, made with elbow pasta and a creamy dressing. The salad is filled with a variety of fresh ingredients like cubed cheddar, green onions, and pickles, offering a peppery and tart flavor. It's an ideal dish for gatherings and can be enjoyed chilled, perfect for summer meals.

12 servings

What you need

shallot

garlic powder

½ tsp garlic powder

red onion

¼ cup red onion

elbow pasta

1 lb elbow pasta

mayonnaise

¾ cup mayonnaise

black pepper

green onion

salt

mustard

parsley

¼ cup parsley

onion powder

½ tsp onion powder

corn

½ cup corn

pickle juice

3 tbsp pickle juice

persian cucumber

1 persian cucumber

cheddar cheese

¼ cup cheddar cheese

greek yogurt

½ cup greek yogurt

pepperoncini peppers

¼ cup pepperoncini peppers

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Instructions

1: Boil the pasta according to package instructions in salted water.

2: Drain the pasta and set aside.

3: Mix all dressing ingredients together and adjust to taste.

4: Combine the slightly warm pasta with the dressing.

5: Add the remaining ingredients and mix until well combined.

6: Cover and refrigerate for at least 4-6 hours before serving.

7: Serve chilled.

View original recipe

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