Air Fryer Aloo Gobi

1: Soak the cauliflower in a bowl of water for 5-10 minutes to remove any dirt and insects.

2: Prep the rest of the vegetables.

3: Drain the cauliflower and pat dry.

4: In a big bowl, combine the cauliflower, onion, potatoes, and green chilies.

5: Add in all the spices except for the ginger, cumin seeds, and peppercorns.

6: Pour a few glugs of oil to coat all the veggies.

7: Lay the mixture in your air fryer.

8: Cook at 375°F for 20 minutes.

9: Flip and cook again for 10 minutes at 390°F.

10: Meanwhile, in a mortar and pestle, add the ginger, peppercorns, and cumin seeds, and pound until it releases its juices.

11: Check the potatoes for doneness; they should hold their shape and have texture.

12: Dish out and sprinkle the ginger mixture over the top.

13: Add a sprinkle of lemon juice for tartness.

14: Serve on its own, with rice, or with chappati.