1: Wash and peel the potatoes.
2: Cut them into equal slices like you would for French fries.
3: Wash them in water and soak for about 1 hour in cold water.
4: Drain the potatoes and pat them completely dry. There should be no moisture remaining.
5: Season with oil, salt, pepper, paprika, garlic powder, and sugar.
6: Spray with an oil spray.
7: Preheat the air fryer to 380°.
8: Place them in batches in the air fryer basket.
9: Cook for 15 minutes, flipping halfway.
