This recipe features baked chicken drumsticks marinated in a flavorful mix of oil, garlic powder, lemon pepper, and more. Serve with a refreshing salad dressed with a raspberry jam vinaigrette for a complete meal.
1: Mix chicken drumsticks with oil, garlic powder, lemon pepper, salt, paprika, and Italian herbs.
2: Marinate for at least 1 hour.
3: Preheat the oven to 400°F.
4: Place the marinated drumsticks on a wire rack and bake for 40 minutes, flipping halfway.
5: Check that internal temperature reads 172°F.
6: For the salad, mix raspberry jam, Dijon mustard, salt, pepper, lemon juice, honey, and olive oil for dressing.
7: Adjust seasoning to taste.
8: Combine arugula, spinach, mozzarella, Parmesan, seeds, cranberries, and any fresh fruit in a bowl.
9: Toss the salad with dressing and serve immediately.
