These bakery style chicken sandwiches are made with tender shredded chicken boiled with aromatic spices and blended with a creamy mixture, providing a flavorful and fresh sandwich experience. Ideal for gatherings, this recipe makes 20 full sandwiches.
1: Boil the chicken breast with garlic, ginger, cinnamon stick, Bari elaichi, peppercorns, ajwain, cloves, cumin seeds, coriander seeds, bay leaf, and salt in water until the chicken is soft.
2: Drain and remove all large pieces of garam masala. Shred the chicken finely and set aside.
3: In a bowl, mix together the shredded chicken, 1 tsp of salt, fresh cracked black pepper, white pepper, granulated white sugar, mayo, heavy whipping cream, and butter until you achieve the desired consistency.
4: Spread the mixture on the bread slices without buttering or adding mayo on the bread.
5: Cut the sandwiches into triangles and place cucumbers for freshness.
6: You can make this mixture in advance and let it come to room temperature before assembling the sandwiches.
