Banana Cake with Cream Cheese Frosting | Marium Hosein
Banana Cake with Cream Cheese Frosting
20 mins prepServes 12
A delicious tea time cake made from a boxed French vanilla cake mix, mashed bananas, and walnuts, topped with a coffee cream cheese frosting. Perfect for any occasion!
1: Grease your cake pan and preheat the oven to 350°F as per the cake box instructions.
2: In a bowl, combine all the ingredients for the cake mix with the mashed bananas and mix well.
3: Fold in the chopped walnuts.
4: Pour half the mixture into the cake pan and drop some tablespoons of melted lotus biscoff into the batter, swirling it in.
5: Add the remaining cake batter and top with the rest of the lotus biscoff, swirling again.
6: Bake in the oven for about 40 minutes, poking with a skewer to check for doneness 2 minutes before the time is up.
7: Allow the cake to cool on a wire rack.
8: Mix all frosting ingredients until you reach a nice consistency, thinning out with more cream if necessary.
9: Gently remove the cake from the pan, pipe the frosting on the cake, and serve.
