Banoffee Pie

1: Set your oven to 350°F and sprinkle cinnamon over the pie crust.

2: Bake the pie crust for 7 minutes until set and let it cool.

3: Drop the Nutella onto the hot pie crust and spread it out.

4: Cut the bananas into slices.

5: Arrange the banana slices over the cooled pie crust.

6: Warm up the dulce de leche in the microwave for easy pouring, then pour it over the bananas.

7: In a bowl, fold the Cool Whip with the instant coffee powder and spread it over the pie. If using heavy cream, whip it with the coffee and spread that over the pie.

8: Refrigerate the pie for 1 hour or overnight.

9: Serve cold.