A delightful BBQ rice recipe made using National’s Tandoori Masala and Chili Garlic sauce, featuring marinated chicken, a delicious sauce, and mixed vegetables layered over rice.
1: Marinate the Chicken for up to 30 mins in the oil, yogurt, and National’s Tandoori masala. Fry with curry leaves until the gravy is thick, optionally smoke the chicken with a piece of coal for added flavor.
2: Mix ingredients for the sauce and set aside.
3: Fry all the vegetables with the listed ingredients on high heat and set aside.
4: Stir fry the rice over medium-high heat with all the ingredients listed. Sprinkle green onions over when done and set aside.
5: Start layering: first the rice, then the vegetables, followed by the chicken. Lastly, drizzle the sauce over the dish.
6: Garnish with more spring onions and crispy garlic.
