Delicious beef skewers made with marinated flank steak and accompanied by a fragrant dipping sauce. Ideal for grilling and can be served with lettuce wraps, rice, or French bread.
1: Mix all the marinade ingredients together.
2: Cut the flank meat into strips against the grain and put it into the marinade.
3: Marinate for 45 minutes to overnight for best results.
4: For the dipping sauce, chop up the greens and place in a bowl.
5: Roll the limes to loosen the juices, juice the limes in the bowl, and add the rest of the ingredients.
6: Mix well and let it sit for 10 minutes, then taste and adjust seasonings.
7: Skewer the marinated meat onto soaked wooden skewers.
8: Grill for 5-6 minutes per side, brushing with oil.
9: If grilling in a pan, make sure it's on high heat and pan fry for 6-8 minutes per side.
10: Serve with lettuce wraps, white rice, or toasted French bread with mayo.
