An easy and versatile recipe for Beef Teriyaki Skewers, perfect for bowl meals, salads, or enjoyed on their own. This dish can be grilled outdoors or on a stovetop grill pan. The beef is marinated in a flavorful mixture, then grilled to perfection.
1: Cut skirt steak into strips with the grain or use top sirloin cut into 1/2 inch strips.
2: Marinate the beef in sesame oil, salt, black pepper, soy sauce, brown sugar, honey, minced garlic, minced ginger, corn starch, and cold water for 4-6 hours or overnight.
3: After marination, thread the beef strips onto six metal or soaked wooden skewers, weaving back and forth. Discard the marinade.
4: Grill the beef skewers uncovered over medium heat for 6-8 minutes, turning occasionally, until desired doneness.
5: Sprinkle with sesame seeds and green onions before serving.
