A quick and flavorful boneless chicken Karahi, perfect for weeknight meals or when guests are over. This dish combines tender chicken with a variety of spices and garnishes for a delicious home-cooked meal.
1: Place a large wok/frying pan over medium high heat.
2: Add the oil and butter and once heated through, add the chicken and green chilies.
3: Let the chicken turn white and then add the ginger, garlic, cilantro, and tomatoes.
4: Mix and cover, cooking for 5 minutes until the tomatoes are tender.
5: After 5 minutes, remove the lid, turn the heat to high, and add in the spice mix.
6: Mix and cook for an additional 5 minutes.
7: To prepare the yogurt, add a little bit of the Karahi liquid to bring it to room temperature.
8: Cook on high until the gravy reaches your desired consistency.
9: Sprinkle the additional kasuri methi and pepper over the Karahi.
10: Turn off the heat and cover for 10 minutes.
11: Garnish with lemon juice, butter, cilantro, and sliced ginger before serving.
