A comforting Broccoli Corn Soup made with sautéed onions, garlic, and a mix of flavorful ingredients including chicken stock, broccoli, corn, and potatoes. This hearty soup is perfect for chilly weather.
1: Sauté 1/2 a chopped onion, 2 chopped garlic pods, and 1 bay leaf in 3 tbsp of butter and 1 tbsp of olive oil until slightly golden (about 3 minutes).
2: Add 4 tbsp of all-purpose flour and sauté for an additional 3 minutes.
3: Pour in 4 cups of chicken stock, add the rind of Parmesan (1 inch optional), 2 small heads of broccoli (cut up and stalks removed), 1 can of corn, and 1 large potato.
4: Add in 1 chicken bouillon cube and bring the mixture to a boil.
5: Lower the flame and cook covered for 10-12 minutes.
6: Remove the lid, add fresh cracked pepper, 1 tsp of garlic powder, 1 tbsp of Worcestershire sauce, and 1.5 cups of half and half or cream.
7: Lastly, stir in 1/2 a cup of cheese (increase if you prefer it cheesier) and cook uncovered for 5 minutes.
8: Adjust seasonings and serve hot.
