A delicious chaat made with various chutneys and a flavorful channa mixture, served on crispy puris. This recipe combines yogurt sauce, chutneys, and spices for a delightful snack.
1: Boil the canned chickpeas in salted water to soften them.
2: Once cooled, mix the chickpeas with chopped onion, green chilies, chopped cilantro, boiled chopped potatoes, red chili powder, salt, and garam masala.
3: For the yogurt sauce, thin out yogurt with water and season with salt and chaat masala.
4: Prepare ketchup chutney by mixing ketchup, sugar, and water.
5: Roast cumin seeds, coriander seeds, and whole red chili until light brown, then grind and add chaat masala.
6: Stuff puris with the channa mixture.
7: Spoon Imli ki chutney over the chaat followed by ketchup chutney and yogurt sauce.
8: Top with sev and sprinkle the prepared masala and chopped cilantro on top.
9: Serve immediately.
