Cheese Toast

Name: Cheese Toast
Prep time: 5 min
Cook time: 6 min
Total time: 5 min
Yield: 1
Ingredients: sourdough bread; butter; Dijon mustard; thick cheddar cheese; hot chili sauce

5 mins prepServes 1

Learn how to make an amazing cheese toast, perfect with tomato basil soup. Using sourdough bread and a combination of your favorite cheeses like Gruyère, Munster, Swiss, and cheddar, this sandwich can be enhanced with veggies or leftover shredded chicken. It's quick and delicious, making one perfect serving.

1 servings

What you need

2 slice sourdough bread

1 tbsp butter

1 dijon mustard

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Instructions

1: Set your frying pan to medium-high heat.

2: Butter one side of each slice of sourdough bread.

3: Optional: Spread Dijon mustard on one side for added flavor.

4: Once the pan is hot, place the bread butter side down to crisp up.

5: Butter the non-buttered sides before flipping the bread.

6: Flip the bread, place the cheese and chili sauce on one slice, then top with the other slice butter side up.

7: Flip the sandwich after 3 minutes to toast the other side.

8: Enjoy your buttery, cheesy delicious cheese toast.

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Cheese Toast

What you need

Instructions

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