Chicken and Potato Kebabs

Name: Chicken and Potato Kebabs
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: potatoes; chicken; garlic powder; soy sauce; chicken stock cube; fresh cracked pepper; cilantro; salt; water

10 mins prepServes 4

These Chicken and Potato Kebabs are a delightful and versatile dish perfect for tea time, lunch, or as a side. They are made with tender chicken, soft potatoes, and a blend of flavors including garlic, soy sauce, and cilantro, all cooked together and shaped into kebabs. You can customize them with cheese or sweet corn for added flavor.

4 servings

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Instructions

1: In a medium sized frying pan with a lid, add all the ingredients and mix.

2: Place over medium high heat and cook until the chicken and potatoes soak up the liquid, about 15-20 minutes.

3: Remove the lid to dry out all the liquid.

4: Let the mixture cool, then remove the chicken from the pan and shred it.

5: Mash the already soft potatoes and adjust seasoning as desired.

6: Shape the mixture into kebabs, dip in a beaten egg, and brush with breadcrumbs.

7: Shallow fry until golden brown and serve.

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Chicken and Potato Kebabs

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