Chicken Burgers with Honey Mustard Slaw | Marium Hosein
Chicken Burgers with Honey Mustard Slaw
30 mins prepServes 4
A delicious recipe for chicken burgers featuring a honey mustard slaw. The burgers are made with processed chicken and a mix of fresh herbs and spices, marinated for maximum flavor. The honey mustard slaw adds a creamy, tangy crunch. Perfect for a hearty dinner, these burgers can be made ahead and are freezer friendly. Toasted buns and your favorite toppings enhance the experience.
1: Mix chicken, cilantro, parsley, spring onion, mustard, lemon juice, soy sauce, hot sauce, mayonnaise, salt, pepper, and garlic powder in a large mixing bowl.
2: Fry a small kebab to test the seasonings and adjust if necessary; marinate the mixture for at least 20 minutes.
3: Form the mixture into thicker patties for juiciness.
4: For the honey mustard slaw, mix mayonnaise, mustard, salt, pepper, paprika, garlic powder, sugar, and honey in a bowl, then add coleslaw.
5: Preheat a frying pan on medium-high heat, add oil, and cook the patties for 4 minutes on each side.
6: When flipping the burgers, add shredded cheese and a splash of water, covering with a lid to help the cheese melt.
7: Toast the buns, add slaw, and place the patty on top. Finish with more slaw or your favorite toppings.
