A flavorful Chicken CheeseSteak Sandwich made with marinated chicken, sautéed vegetables, and a delicious caramelized onion sauce. This recipe highlights the importance of seasoning and toasting the buns for the perfect texture and taste.
1: Slice 3 chicken breasts and season with salt, pepper, onion powder, garlic powder, paprika powder, mixed dry herbs and Worcestershire sauce. Marinate for 20 minutes.
2: Slice 1/2 an onion thinly. In a frying pan, heat some butter and olive oil, add the onions, sprinkle with salt and sugar, and caramelize on low heat.
3: Combine caramelized onions with 1/2 cup of low fat mayo, salt, pepper, mustard, chili sauce, lemon juice, chili flakes, and garlic powder. Mix well and set aside.
4: In the same pan, fry the marinated chicken until cooked. Remove and set aside.
5: Add 2 cloves of chopped garlic to the pan, sauté, then add the chopped peppers (and mushrooms if using) for 2-3 minutes.
6: Return the chicken to the pan, mix everything and turn off the heat.
7: Toast the hoagie buns and spread the onion sauce on them.
8: Heat the chicken mixture on low, place provolone cheese over, cover and let it melt.
9: Scoop the mixture into the toasted buns and serve hot.
