Chicken Egg Sandwiches

1: Gather all your ingredients.

2: Mix the butter, mayonnaise, cream, mustard, and seasonings along with the spring onion.

3: Once completely mixed, add this mixture to the shredded chicken and the chopped eggs.

4: Mix until well combined and check for seasonings.

5: Spread the mixture generously on fresh brown bread, but do not overstuff.

6: Keep the sandwiches at room temperature, covered with a slightly damp cheesecloth.