These chicken fingers are versatile and delicious, perfect for lunch boxes, snacks for football games, or served in tacos with coleslaw. They can be fried, baked, or air-fried, making them a convenient option for any meal.
1: Marinate the sliced chicken breasts in milk, lemon juice, sugar, cornstarch, Frank's Red Hot Sauce, and pepper for no longer than 1 hour or about 29 minutes.
2: Mix the coating ingredients (Panko breadcrumbs, regular breadcrumbs, flour, onion powder, salt, and pepper) and thoroughly coat the marinated chicken.
3: Fry, bake with a coating of cooking spray, or air fry with cooking spray until cooked through.
4: For the fry sauce, mix mayo, Worcestershire sauce, ketchup, Dijon mustard, salt, black pepper, and garlic powder in a bowl until combined.
5: Serve the chicken fingers with the fry sauce.
