Chicken Ginger

1: Cut chicken breasts into bite-sized pieces and soak in water for 7 minutes to soften.

2: Drain the chicken and add it to a wok with chopped tomatoes, pureed onion, and ginger garlic paste.

3: Boil covered on medium-high heat with no water or oil for 10-12 minutes.

4: Remove the cover and add red chili powder, coriander powder, cumin powder, turmeric, and white pepper.

5: Mix and ensure the water starts to evaporate and the spices cook.

6: Once the water has evaporated, add ghee or oil and mix for 4-5 minutes on medium-high heat.

7: Add salt according to taste, about 1 teaspoon.

8: Stir in yogurt and cream until well combined and let the oil separate.

9: Add sliced ginger, green chilies, chopped cilantro, black pepper, and garam masala.

10: Once oil has separated, turn off the heat and plate the dish.

11: Sprinkle sliced ginger and cilantro on top and serve with naan.