A delicious chicken Karahai recipe made with cut up chicken, tomatoes, and flavored with a blend of spices including Kashmiri chili, garlic, and ginger. This dish is flavorful, easy to prepare, and freezable, making it a family-friendly choice.
1: Put your pot over medium high heat and add the cooking oil.
2: Once hot, add in the chicken and fry till lightly golden.
3: When golden, add the tomatoes and mix. Put the lid on so they soften up (about 10 minutes).
4: Add in the sliced ginger and garlic, half of the cilantro, all the masalas, and the green chilies.
5: Crank up the heat for the oil to separate and the masalas to coat the chicken. Adjust seasoning.
6: When the oil has separated, turn the flame off.
7: Add the kasuri methi, a few knobs of butter, a squeeze of lemon, and additional sliced ginger and cilantro for garnish.
