A quick and delicious Chicken Karahi made in the Instant Pot, perfect for guests. This dish features flavorful spices and fresh ingredients combined with chicken and tomatoes, resulting in a rich and aromatic meal.
1: Set the Instant Pot to sauté mode and add the oil, garlic, and ginger. After about 30 seconds, add in the chicken and give everything a good mix until the chicken changes color.
2: Add the tomatoes, cilantro, and green chilies. Mix well.
3: Add in the masalas.
4: Put the Instant Pot lid on, set it to sealing, and pressure cook for 5 minutes.
5: No water is needed as the chicken and tomatoes will release liquid.
6: As soon as the timer goes off, release the pressure manually by turning the knob to venting.
7: Remove the lid and gently take out the chicken from the pot.
8: Set the Instant Pot to sauté to let the tomato mixture reduce. You can remove the skins if you’d like.
9: Once the oil starts seeping to the surface, add in the yogurt and mix gently. Place the chicken back in.
10: Turn off the sauté mode, sprinkle the kasuri methi and garam masala, and place the lid back on just for the flavors to meld.
11: Dish out and sprinkle with cilantro and sliced ginger.
