A flavorful Chicken Kebab Stir Fry featuring ground chicken mixed with a variety of spices, combined with colorful vegetables, and lightly fried for a delicious meal that is great for a weeknight dinner. Perfect served with naan or enjoyed on its own, and the kebabs freeze well for later use.
1: Mix ground chicken with salt, pepper, red chili powder, red chili flakes, ground roasted cumin and coriander powder, chaat masala, garam masala, ginger paste, and garlic paste. Refrigerate for an hour.
2: Conduct a taste test and adjust seasonings if needed.
3: Cut the red onion, green pepper, and tomatoes into the specified shapes.
4: Add chopped garlic, salt, pepper, and Chinese salt to the vegetable mixture.
5: Shape the kebabs using oiled hands and fry them over medium-high heat in batches until cooked.
6: Set fried kebabs aside on a plate.
7: In a wok, heat oil and fry garlic until golden, then add the chopped vegetables and fry on high for 3-4 minutes.
8: Add cooked kebabs to the vegetable mixture, sprinkle with garam masala and soy sauce, cover, and cook on low for 5-8 minutes.
9: Serve with naan or enjoy the dish on its own.
