1: Marinate your chicken and fry it in a pan until cooked. Takes 6-10 mins.
2: Chop fine and let the chicken cool.
3: Butter both sides of the bread and toast on a griddle.
4: Let the bread cool on a cooking wire rack so that it doesn’t get soggy.
5: Once cool, place in a bowl and add the mayo, Greek yogurt and seasonings.
6: Adjust seasonings.
7: Spread a light layer of the chicken mixture over the toasted sour dough bread.
8: Top with cabbage and cucumber.
9: Spread a light layer of mayo on the top toast and cut into your desired shape.
10: Place a toothpick in between to secure the sandwich.
