Quick-to-make Chicken Satay Bowls ready in 30 minutes, perfect to complement egg fried rice. The recipe includes tender chicken strips cooked with garlic, sambal olek, and peanut butter, served over rice with cucumbers and chilies.
1: Slice chicken breasts width-wise into thin strips.
2: Sprinkle salt and pepper on the chicken.
3: Fry the chicken in 2 tablespoons of olive oil over medium to high heat until the color changes.
4: Remove the chicken with a slotted spoon (it will further cook in the sauce).
5: In the same pan, add 1 tablespoon of olive oil, garlic, tomato paste, and sambal. Fry for a minute.
6: Add the remaining ingredients and wait until the sauce bubbles.
7: Add back the chicken to the pan.
8: Adjust the seasoning and thin out the sauce with stock if it's too thick.
9: Serve over rice and sprinkle with thinly sliced cucumbers and chilies.
