Deliciously spiced chicken seekh kebabs made from equal parts chicken breast and thigh, combined with onions, garlic, ginger, and a blend of spices. Perfectly grilled or air-fried for a tasty meal.
1: Process the onions until smooth and squeeze out the water using a cloth.
2: In the food processor, add the ginger, garlic, and green chilies and process until smooth.
3: In a stand mixer bowl, combine the chicken with the onion mixture and all remaining ingredients.
4: Mix the mixture on medium to high until thin, white strands form (about 6-9 minutes).
5: Refrigerate the mixture for at least 3 hours, or preferably marinate overnight.
6: Soak wooden skewers in water if using them. Form the kebabs on wooden or metal skewers.
7: Grill, pan fry, or air fry the kebabs (air fry at 350°F for 7 minutes, then flip and cook for an additional 3 minutes).
8: Brush with melted butter and serve hot.
