Chicken Shashlik is a delicious Desi Chinese comfort food featuring marinated chicken cubes, sautéed veggies, and a flavorful sauce. The chicken is air-fried or fried, then combined with a sweet and spicy sauce and served with rice or noodles.
1: Velvet chicken by sprinkling baking soda, mix, and refrigerate for 30 mins. Wash and dry.
2: Marinate chicken in egg, soy sauce, oil, Worcestershire sauce, corn flour, and seasonings for 30 mins or overnight.
3: Air fry chicken at 350°F for 12-15 mins or fry in a pan.
4: For the sauce, mix tomato ketchup, chili sauce, vinegar, soy sauce, BBQ sauce, pepper, garlic powder, paprika, sugar, and salt.
5: In a pan, heat oil, fry minced garlic and veggies, and remove from pan.
6: In the same pan, add oil, garlic, spring onion, and ginger, then add sauce and chicken stock, mixing well.
7: Once bubbling, return chicken and veggies to the pan, mix well and serve with rice or noodles.
