This Chicken Tikka Dip combines marinated chicken, spices, and creamy ingredients to create a flavorful snack, perfect for game day. The dip is baked and topped with green sauce and cilantro for added freshness.
1: Chop chicken breasts into bite-sized pieces.
2: Marinate chicken in tikka masala, kasuri methi, garlic powder, and yogurt.
3: Fry chicken in oil for 5 minutes.
4: Add sour cream, mayonnaise, and cream cheese. Mix till combined.
5: Pour in Frank’s hot sauce and fold in cilantro and cheese.
6: Bake at 350°F for 15 minutes.
7: For green sauce, blend cilantro, garlic cloves, jalapeño, green onions, salt, yogurt, and water.
8: Broil for extra color.
9: Sprinkle spring onion and green sauce over the dip.
10: Enjoy with your favorite dipping chips.
