A delicious twist on cheese toast featuring marinated chicken with National Chicken Tikka Masala, mixed with corn, olives, cilantro, heavy cream, and topped with mozzarella and cheddar cheeses. Perfect as an appetizer or side dish.
1: Marinate the chicken with National Chicken Tikka Masala for 30 minutes.
2: Fry the chicken over medium-high heat till the juices run dry, then add chicken stock, heavy cream, corn, cilantro, olives, cheddar cheese. Mix until silky smooth and turn heat off.
3: Brush one side of the sliced baguette with olive oil. Flip it over and spoon the chicken mixture onto each toast.
4: Top with shredded mozzarella, spring onion, and green chilies.
5: Preheat your oven to 400°F, or preheat air fryer to 390°F.
6: Bake in the oven for 10 minutes and broil for 3, or air fry for 7 minutes, checking at the 5-minute mark.
7: Serve as an appetizer or side dish. Enjoy!
