Chocolate Chess Pie

1: Preheat oven to 350 degrees F.

2: In a small bowl, combine eggs, evaporated milk, and vanilla, and blend thoroughly with a whisk.

3: In a small saucepan, melt the butter over low heat.

4: Pour sugar and cocoa into the melted butter and whisk together on low heat.

5: Slowly, a little at a time, pour the egg mixture into the sugar mixture and whisk until thoroughly blended.

6: Remove from heat.

7: Pour into a 9-inch pie crust and place in the oven to bake for 45-50 minutes.

8: You'll know it's done when there is just a little jiggle left in the center of the pie.

9: Remove from the oven and let cool completely before serving.

10: Serve with whipped cream and ice cream.