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Chocolate Cobbler | Marium Hosein

Chocolate Cobbler

Chocolate Cobbler

10 mins prepServes 6

A delightful chocolate cobbler that is easy to make with no mixer required. Just one bowl is needed to satisfy your dessert cravings. This recipe combines flour, baking powder, sugar, cocoa, and milk topped with a sweet layer creating a pudding-like texture at the bottom after baking. Perfect to serve warm with ice cream or whipped cream.

6 servings

What you need

sugar

¼ cup sugar

vanilla

salt

¼ tsp salt

water

baking powder

2 tsp baking powder

cocoa

1 tbsp cocoa

brown sugar

½ cup brown sugar

milk

½ cup milk

butter

2 tbsp butter

flour

1 cup flour

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Instructions

1: Preheat oven to 350 degrees F.

2: In a mixing bowl, combine flour, baking powder, salt, sugar, and cocoa.

3: Stir in melted butter, milk, and vanilla.

4: Spread the mixture into a greased 1.5 qt casserole dish or square pan.

5: In another bowl, combine the dry topping ingredients (sugar, brown sugar, salt, and cocoa).

6: Sprinkle the topping on top of the batter; DO NOT STIR.

7: Pour boiling water on top; DO NOT STIR.

8: Bake for 25-30 minutes, or until the top of the cake is almost set.

9: Serve warm with ice cream or whipped cream.

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