This straightforward Chowmein is a delightful combination of boiled spaghetti and vegetables, featuring crispy tofu for protein. Customize it by using what you have at home, making it a perfect vegetarian meal. The noodles come together fast, so be ready to enjoy a delicious and quick dinner.
1: Mix together boiled spaghetti, chicken, corn flour, garlic powder, salt, and pepper. Set aside for 10 minutes.
2: Slice white onion, chop garlic, slice ginger, chop spring onions, slice cabbage, and thinly slice carrots.
3: In a medium to large wok or pan over high heat, add a few tablespoons of oil. Once it starts to glisten, add the chicken. Fry for 2-3 minutes on each side, then remove from the wok.
4: In the same pan (no extra oil), fry the sliced onions until golden brown. Add aromatics and fry for 2 minutes.
5: Add the sliced vegetables, season with salt and pepper, and fry until slightly wilted. Remove the vegetables and place them with the chicken.
6: In the wok on high heat, add 2 tablespoons of oil and the boiled noodles. Fry until lightly charred.
7: Mix in the sauce, starting with a few tablespoons and adjusting to taste. When noodles change color, add the chicken and vegetables back in.
8: Mix everything well, adjust seasonings if necessary, and serve garnished with thick-cut spring onions.
