Creamy Chicken with Mushrooms

1: Butterfly the chicken breast and mix all the spices together.

2: Sprinkle the spices on the chicken breast and fry it over medium high heat for about 4 minutes per side or until done.

3: Remove the chicken from the pan and set aside to let the juices distribute.

4: In the same pan, add the chopped garlic and spring onions and let that cook for 1 minute.

5: Add in the mushrooms and let that cook for 5 minutes, stirring occasionally until they are a nice golden color.

6: Add in the chicken stock and let the mushrooms release their color.

7: Add in all the remaining ingredients except the cheese, along with the juices from the rested chicken. Let the sauce come to a simmer.

8: Slice the chicken or serve them as fillets.

9: Once the sauce is boiling, add in the cheese and let it melt. Adjust seasoning.

10: Pour the sauce over the chicken and cover the prepared dish with foil if prepping in advance, placing it in the oven at the lowest setting to keep warm.

11: Serve with mashed potatoes, garlic rice, salad or on crispy sourdough bread.