This recipe for Crispy Shredded Beef features cubed stew beef seasoned and cooked in an Instant Pot. It's a versatile dish that can be used for tacos or served in bowls with various toppings such as brown rice, black beans, and avocado.
1: Season the meat with salt, pepper, and other seasonings.
2: Set the Instant Pot to sauté mode and add oil.
3: Fry the beef for 5 minutes.
4: Add the broth and turn off sauté mode.
5: Place the lid over the Instant Pot and adjust the knob to sealing.
6: Set to pressure cook for 30 minutes.
7: Once cooking is finished, let the pressure naturally release.
8: Remove the beef from the pot and shred it with hands.
9: In a large frying pan, heat oil and add the beef in a single layer.
10: Cook the beef without touching it for 3 minutes to develop a crust.
11: Once crispy, add all the seasonings and wet ingredients.
12: Adjust seasonings to taste.
13: Serve with desired toppings like brown rice, beans, and avocado.
