Desi Roast Chicken

Name: Desi Roast Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: chicken; soy sauce; oil; salt; pepper; garlic powder; garam masala; onion; water; veggies

15 mins prepServes 4

Desi Roast Chicken, or 'services mess wali chicken', is a nostalgic dish with bone-in chicken marinated in soy sauce and various spices, then cooked until tender. It's a staple at official dinners and brings back fond memories of childhood. This roast can be served dry or with gravy, accompanied by your choice of veggies.

4 servings

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Instructions

1: Marinate the chicken in soy sauce, oil, and seasonings. Let it marinate overnight or for a few hours.

2: In a large pan, heat 2 tablespoons of oil and add chopped onion. Fry over medium-high heat until translucent.

3: Add the marinated chicken and 1/2 cup of water to the pan. Cover with a lid and cook until the chicken is tender, about 45 minutes.

4: Remove the lid and dry out any excess liquid to achieve the desired roast texture.

5: Serve with veggies of your choice.

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Desi Roast Chicken

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