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Easy Sheet Pan Dinner | Marium Hosein

Easy Sheet Pan Dinner

Easy Sheet Pan Dinner

10 mins prepServes 4

This easy sheet pan dinner comes together quickly and can be meal prepped in advance. It's a healthy and versatile meal, perfect with rice, pita bread, or a salad. Leftovers can be made into a great sandwich. The chicken thighs are marinated in spices and sauces to enhance flavor before being baked with vegetables on a sheet pan.

4 servings

What you need

cumin powder

1 tsp cumin powder

garlic powder

1 tsp garlic powder

lime juice

1 lime juice

pepper

paprika

balsamic vinegar

1 tbsp balsamic vinegar

salt

1 tsp salt

worcestershire sauce

1 tbsp worcestershire sauce

soy sauce

1 tbsp soy sauce

olive oil

3 tbsp olive oil

brown sugar

2 tsp brown sugar

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Instructions

1: Cut chicken breasts into pieces.

2: Marinate chicken with garlic powder, cumin powder, paprika, salt, pepper, brown sugar, olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, and lime juice for at least 10 minutes.

3: Line a sheet pan with parchment or foil.

4: Lay your vegetables on the sheet pan and brush with a little oil.

5: Season veggies with sea salt and pepper.

6: Place marinated chicken on the sheet pan and pour over any remaining juices if desired.

7: Bake at 425°F for 35 minutes.

8: Enjoy your meal!

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