A quick egg fried rice recipe that's perfect for using up leftovers in your fridge. You can easily customize it by adding any protein you have on hand. The dish includes rice, vegetables, and a nice stir-fry of eggs, seasoned well for flavor.
1: In a wok or frying pan, heat 2 tablespoons of oil and butter.
2: Add the onion, garlic, spring onion, and sesame seeds, and stir-fry until fragrant.
3: Add the veggies, stock cube, soy sauce, pepper, and sesame oil.
4: Once the veggies are cooked, move them to one side and pour the last tablespoon of oil.
5: Fry the beaten eggs.
6: Mix in the rice, adjust seasonings, and garnish with cilantro and spring onion greens.
