A delicious egg sandwich made with hard boiled eggs, green onions, and a blend of seasonings, perfect for a quick meal. The mixture is spread on bread and can be made ahead of time, keeping the sandwich moist with a damp paper towel.
1: Mash the eggs.
2: Cut the greens and whites of the onion leaving the middle.
3: Take the middle of the green onion and chop it really fine.
4: Add it to the eggs and the rest of the ingredients.
5: Ensure the mixture is slightly loose and not dry.
6: Optionally, spread some butter on the bread before adding the egg mixture.
7: Spread the mixture onto the bread, place the tops, and cut the corners if desired.
8: Cut into triangles or squares.
9: Cucumber slices are optional.
10: Cover with a damp paper towel or a clean cloth.
11: You can make these hours in advance, just check the paper towel after a few hours and re-wet if necessary.
