This delicious sandwich features sautéed cubed boneless beef combined with a flavorful mix of spices, tomatoes, and aromatics. It's served on toasted ciabatta bread with a creamy chili garlic sauce and arugula, making it a versatile option for various meals.
1: Set your IP to sauté and add oil.
2: Add cubed boneless beef and fry until the water evaporates and meat gets color, about 5-6 minutes.
3: Add chopped cilantro, chopped tomatoes, chopped garlic, salt, red chili powder, roasted cumin and coriander powder, soy sauce, and pre fried onions. Mix and add water.
4: Turn off sauté mode, place the lid on, seal, and pressure cook for 30 minutes.
5: Once cooking is done, wait 10 minutes and release pressure.
6: Strain some water if needed. Set IP to sauté and mix meat, pushing towards the pot.
7: Add salt to taste, whipped yogurt, chaat masala, and kasuri methi. Cook for about 15 minutes.
8: Garnish and serve with roti/naan or use in sandwiches.
9: For chili garlic sauce, mix mayo, heavy cream, salt, pepper, red chili flakes, chopped chilies, garlic powder, sugar, white vinegar, chopped spring onions, and dried dill.
10: Toast the bread, spread the sauce, add meat, and arugula, and optional cheese.
