A flavorful fish curry made with marinated cod, a mix of spices, and a creamy yogurt-based sauce. Fry the fish, prepare the curry with aromatic spices and serve with rice or chapati.
1: Wash the cod and pat dry. Ensure there is no water on the fish.
2: Mix cumin and coriander seeds (roasted and ground), salt, red chili powder, and a squeeze of lemon to marinate the fish for 20-30 minutes.
3: Fry the marinated fish in a little oil until brown on both sides.
4: In a pot, add a little oil and fry the diced onion until lightly golden.
5: Add all spices and curry patta to the onions; wait for them to splutter.
6: Add ginger and garlic paste along with the tomato paste and yogurt; add splashes of water as needed.
7: Cook until the oil begins to seep through the masala.
8: Add about 3/4 cup of warm water and the green chilies; include some cilantro.
9: Carefully add the fried fish, sprinkle with garam masala and kasuri methi, and add a squeeze of lemon.
10: Cover and cook on low heat for 15 minutes.
11: Serve with sliced ginger and cilantro alongside white rice or hot chapati.
