Delicious fish teppenyaki made with red snapper, seasoned vegetables, and a flavorful teriyaki sauce. This dish features crispy fish served over a bed of sautéed veggies, perfect for a satisfying meal.
1: Fry the vegetables in some oil on high heat until they do not release water.
2: Add salt, pepper, and yuzu bbq sauce or teriyaki sauce to the vegetables and fry for another minute, then remove from heat.
3: Season the zucchini with salt, pepper, and garlic powder and fry on high heat. Remove and set aside.
4: Season the red snapper with salt, pepper, and garlic powder, and dust both fillets with flour.
5: Preheat the griddle or frying pan to medium-high heat and add oil.
6: Gently place the fish on the hot surface and let it develop a crust for 2-3 minutes.
7: Flip the fish, add more oil if necessary, and drizzle soy sauce over both fillets. Let it sit for 3 minutes.
8: Cut the fish in fillets while still on the griddle and pour teriyaki sauce over them.
9: Adjust seasoning and remove from heat.
10: Serve over the sautéed vegetables and with garlic rice.
