A flavorful dish featuring garlic fried noodles, garnished with basil and spring onions. Perfect served hot or cold alongside grilled chicken or shrimp.
1: Boil the noodles in salted water, then drain and set aside.
2: Fry the garlic in the oil until golden over medium-low heat, being careful not to burn it.
3: Remove the fried garlic with a slotted spoon and set aside.
4: Leave about 3-4 tbsp of oil in the pan for later use.
5: Mix all the sauce ingredients and pour them into the pan. Allow the sauce to bubble.
6: Add the cooked noodles into the pan with the sauce and mix till combined.
7: Let the noodles sizzle in the pan for a short while.
8: Plate the noodles and sprinkle the golden garlic, chopped basil, and spring onions on top.
9: Serve hot or cold, optionally paired with grilled chicken or shrimp.
